Gajar ka halwa recepie in Hindi? Step Wise

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Gajar ka halwa Indian dessert hai jo gajar se banti ,milk aur sweetner se banti hai.bahut se ingredients traditional recipe hai Jo ki common hai.aap gajar ka halwa simple ghar par bana sakte hai.

Gajar ka halwa kaise banaye

Ingredients

  • 4 bara gajar
  • 2 tablespoons ghee ya natural
  • cooking oil
  • 8 green cardamon
  • 3 cup whol milk
  • 1 1/4 cup sugar
  • Chutki bhar kesar
  • 1/4 cup chopped pista

 

Method one
1. gajar ko prepare kar le bare 4 gajar ko ache se dho kar crush kar le.aur dhyan rhe ki gajar ko ache se scrub kare aur peels kar le vegetables peeler se.

 
2. ab gajar ko grat le kar le.aap cheese grater ya bade slots use kare .aap food processor bhi use kar sakte hai.sare gajar ko ache se crush kar le
3. ab eight pod ilaichi nikale.aur usme se aap apne fingers se inlaiche ke seeds ko nikal le.aap ilaichi ke seed kharid bhi sakte hai.
4. ab sare ilaichi ke seeds ko crush kar le aap rolling pin use kar le.aap seeds ko press kare instrument me.isase flavor aati hai.aap ilaichi ko continue crush Na kare use bas tab tak crush kare jab tak ki iski flavor aa jaye.

 
5. ab pista ko bhi chop kar le.agar aapne nuts bhi kharida hai to ap nuts ko chop kar le jab tak ki vo 3-5 piece na kar le.aur use bowl me rakh ke side rakh de.

 
6. ab 2 tablespoons oil garam kare ise bare pan me garam kare .aap oil ya ghee dale aur heat ko medium ya high par rakhe.agar aapko lge ghee ya oil garam ho gya hai to aap pani chitti aur check kare.ek natural cooking oil particular flavor nhi deti hai dish me.to aap corn oil bhi use kar sakte hai,peaut oil ya canola oil bhi use kar sakte hai dish me.

 

7. ab garam oil me ilaichi seeds ko daale .aur heat ko medium high par hi rakhe aap ilaichi mo mix kare aur spoon se cook kare.use half minout tak cook hone de jab tak ko fragrance smell na kare.

 
8. ab grated gajar dale.aur heat ko medium high kar hi rakhe.ab gajar aur ilaichi ko mila le.aur us mixture ko three minutes tak cook hone de.

 
9. ab use mixture me 3 cups milk dale.aur buse boil hone de.ek baar mixture boil hone lge heat ko medium me kar de aur mixture ko 5 minutes tak cook kare aur use sare time chalate rhe jab tak boil ho rhi hai.five minutes ke baad heat ko low kar de.aur halwa ko simmer hone de ek ghante tak.

 
10. ab isme kuch ingredients add kare like sugar,saffron, aapbin sab ko daal kar 20 minutes tak cook karetab tak cook kare jab tak mixture thick aur shiny na ho jaye.

 
11. ab halwa ko bowl me scoop kare .halwa ko spoon se khayeaur ise garam garam serve kare.

 
12. aap halwa ko ek bowl me rakh kar usme pistachios dale.aur ise enjoy kare apne friends aur family ke sath.

 
13. aap halwa ko garam aur thanda bhi serve karte hai.halwa ko thanda karne ke liye use refrigerator me four hour tak rehne de serve karne se pehle.

 
Tips

Halwa ko humesa heavy bottomed skillet me rakhe.

Agar aap gajar ko peel nhi karna chahte hai to aap baby carrot instead try kare.

Aap container ko refrigerator me rakhe agar aap chil karna chahte hai.
Is tarah se aap gajar ka halwa taiyar kar sakte hai

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