Pani poori ko phoochka ,gol gappa aur gup chup,bhi kaha jata hai. ye India me Street snack se popular hai. naam se hi pta chalta hai pani poori se fry poori me pani .

Pani poori kaise banaye?

To aayiye jane pani poori kaise banti hai.
Ingredients




Poori ke liye
Agar aap poori ko fry nhi karna chahte hai to aap ready made puri kharid sakte hai.

 

  • 1 cup wheat flour
  • 1 teaspoon maida
  • Ek chutki namak
  • Garam pani
  • Vegetable oil
  • 2 roasted potatoes
  • 2 teaspoon red chili
  • Chopped green chili
  • Chopped onions
  • 1 teaspoon chat masala

 
Pani ke liye

  • 1 teaspoon tamarind paste
  • 1 tablespoon water 1 teaspoon black salt
  • 1 teaspoon red chili powder
  • 1 teaspoon dhaniya powder
  • 1 teaspoon cumin powder
  • 2-3 chopped green chili
  • 1/2 checked mint leaves
    Water

 

Part one




Poori banane ke liye
1. aata ko garam pani se mix kare aap ise bowl me mix kare aur usme chutki bhar namak Mila de . aap usme one teaspoon garam pani dale aur use fingers se mix kare aap usme pani dhire dhire dale aur dough bana le aap jyada pani mix Na kar de.agar dough bahut moist lage aap usme extra maida dal de .

 
2. dough ko ache se Mila de apne hathon ko use kare aur 7 minutes tak use milate rhe jab tak ki vo tight Na ho jaye.

 
3. aap 1 teaspoon oil add kare aur use milate rhe aur 3 minutes tak oil ko pour kare. Ye dough ko flavor aur texture me improve karegi.

 
4. dough ko kuch der chor de .aur bowl ko kapre se cover kar de .aur bowl ko dry aur warm place par rakh de aur 15-20 minutes tak chor de.

 

5. ab dough ko bahut hi patli roll kare.aap rolling pin use kare aur circle bana le .aur use bel le.

 
6. ab dough ke circles ko chote chote cut kar le .

 
7. aur oil heat kare fry karne ke liye .oil ko high heat par garam kare

 
8. ab poori ko fry kare jab oil garam ho Jaye aap usme kuch hi dough circle ko dale cook karne ke liye .kuch second ke baad ye fulne lagegi aur crispy ho jayegi.

Jab ye crispy ho jaye aur bahut hi light brown ho jaye 20-30 second ke baad ise bare spoon se plat me nikal le. continue fry karte rhe .poori bahut hi quickly banti hai .jab ye fry ho jaye to poori ko cover Na kare.

 
Part two
Bharne ke liye

1. potato ko prepare kar le: potato ko chil le aur use roughly chop kar le use pot me rakhe aur cold water se cover kar le .aap potatoes ko tab tak cook kare jab tak ki ye soft na ho jaye .aur potatoes ko mash le .

 

2. ab usme red chili powder, chopped green chili, chopped onions, chat masala, dhaniya patti, dale .aur usne chutki bhar namak add kare aur fork se use ache se potatoes ke sath mix kar de.mixture ko test kar le agar jarurat ho to aur namak aur spice dale.

 
Part three

Pani banane ke liye

1. aap pani me sare chiz ko combine kar le : jyada sugar pani me Na daale.aap thora pani dale aur necessary ingredients dale aur mix kar de.

 
2. paste ko 2-3 cup pani me mix kar de aap paste aur pani ko mixing bowl me daal kar ache se mix kare.aap test kar le aur black salt add kare agar necessary hai to.

 
3. pani ko thanda kar le agar aap chahte hai to: agar aap thanda pani chahate hai to pani ko refrigerator me rakh dijiye.

 
Part four

Serve kare pani poori
1. aap poori ke center me tap kare ise apne fingertips se kare: aur aap dhyan se tap kare warna puri tut jayegi.

 
2. aur use small quantities potatoes mix daale: agar aap chahte hai to aap usme kuch aur bhi bhar sakte hai like chutney, sauce.

 
3. ap poori ko pani me dip kare: aap pani me poori ko jyada der tak Na rakhe.

 
4. aur ise khaye jab tak ye crispy hai. aur serve kare.

 

Is tarah se aap ghar par pani poori bana sakte hai aur ise enjoy kar sakte hai.




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