Sev puri kaise banate hai ? Indian Street food Step Wise

Sev puri ek traditional Street food hai ye spicy,sweet aur full of flavors hoti hai.snack ki base small hoti hai ise deep fry kiya jata hai jise puri ya papdi kehte hai.aur uske upar me spicy chutney aur chili dalte hai .ise lhane e bahut hi testy lagti hai.

Sev puri kaise banaye

Ingredients

  • 36 crisp puris ya papadis
  • 3/4 cup sev
  • 2 medium potatoes
  • 1 medium size onion
  • 1 tomato
  • 1 teaspoon red chili powder
  • 1 teaspoon jeera powder
  • 1 teaspoon chaat masala
  • 1 teaspoon salt
  • 1 teaspoon lemon juice

 

Green dhaniya chutney ke liye

  • 2 cup dhaniya Patti
  • 2 hari mirch.
  • 1/2 inches finger root
  • 1/2 lime juice
  • 1/2 jeera powder
  • 1/2 chaat masala
  • 1/2 teaspoon salt

 

Banane ki Vidhi

Part one

1. aap green chutney ingredients ko chop kar le .coriander leaves ko rinse kar le ,green chili,aur lime sab ko rinse kar le.aur ginger aur green chili ko dice kar le.lime ko adha cut kar le aur ek chote bowl me squeeze kar le.

 
2. ab hari chutney ke ingredients ko grind kar le ab 2 cup chopped dhaniya Patti ko rakh de ab dice green chili aur 1/2 teaspoon jeera powder 1/2 teaspoon chaat masala ,dice ginger,1teaspoon lemon juice aur namak sare ingredients ko Mila le aur sabhi ko smooth paste bana le.ab green chutney ko ek bowl me rakh de.

 
3. ab tamarind aur dates ko low heat par bana le.tamarind chutney banane le liye 2 cup pani,1/2 cup seedless tamarind ko pan me low heat par rakhe. Use tab tak cook kare jab tak ki fruit soften Na ho jaye use 8-9 minute tak cook kare.

 
4. ab jaggery powder add kare jab tamarind soft ho jaye tab jaggery add kare Jan mixture thickens ho jaye 2 minute ke baad usme red chili add kare ,dhaniya Patti,dried ginger powder aur roasted jeera powder dale.aur use mixture ko 2 minutes tak chor de.

 
5. ab mixture ko grind kar le chutney ke liye.ek baar jab mixture simmered ho jaye to salt dal de.aur use chalate.aur fir heat off kar de aur thanda hone de.ek baar jab chutney thandi ho jaye use grinder me kar le .jab tak smooth Na ho jaye grind kare.aa

pko mixture me water add karne parenge properly grind karne ke liye.agar aapne tamarind chutney bana liya hai to use ek side me bowl me rakh de.

 
6. ab chili ko soak kare aur garlic ko chop kar le red chutney ke liye.red chili ko slice kar le aur seeds ko remove kar le aur fir cilies ko bowl me pani dale aur use 30 minute tak soak kar le.jab tak ye soak honge,garlic ko peel aur garlic ko dice kar le.
Aap jab chili touch kar rhe ho to eyes ke touche Na kare aur apne hath ko thik se wash kar le.

 
7. chili aur garlic ko grind kar le jab aap food processor me dalte hai to usme one teaspoon water add kare aur ingredients ko grind kar aur paste bana le.

 

Part two
1. ab potatoes ko cold water me rakhe scrub kare aur ache se wash kare fir medium size pot me rakhe aur usme thandi pani me dale aur namak dale aur potato ko cook kare .

 
2. ab potatoes ko medium heat par rakhe aur boil kare.jab potatoes boil hona Start ho jaye to heat reduce kar le .aur use uncover kar le.

 
3. ab potatoes ko check kar le 10 minutes ke baad.

 
4. ab potatoes ko drain kar le aur use chop kar le .potatoes ke cook hone ke baad use thande pani me rakhe aur use thanda hone de.fir use small piece me chop kar le.

 

5. ab onion chop kar le fir tomato wash kare aur use cut kar le.

 
Part three

1. ab papri ke center me lol kare .aur usme usme saare ingredients ko bahut hi carefully dale.

 
2. potatoes se pori ko stuff kar le aur onion bhi dale.aap spoon use kare.

 
3. ab us par chutney dale ek tablespoon add kare.

 
4. ab us par chaat masala chidak le chutney add a karne ke baad usme chili powder ,chat masala, roasted jeera powder black salt dale.

 
5. ab use lar sev dale

 
6. ab immediately serve kare .sev puri immediately serve karne honge nhi to ye soggy hone lagte hai.

 
Is tarah se aap sev puri bana sakte hai.

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